
The Canadian Opera Company Announced New Partnerships
By Afton MarkayThe Canadian Opera Company has announced a new partnership with Michelin-recommended fine dining restaurant Lucie and The Social Catering & Co.
This partnership will officially kick off with an exclusive dining experience as part of the company’s Centre Stage: Ensemble Studio Competition on Oct. 30. The event will take place in the Henry N.R. Jackman Lounge at the Four Seasons Centre for the Performing Arts, where 200 guests will be served a unique menu designed by Lucie’s award-winning executive chef, Arnaud Bloquel.
As part of the collaboration, The Social Catering & Co. will serve as the exclusive catering partner for the Canadian Opera Company. Lucie will also oversee culinary offerings for all donor engagement activities and Board meetings, as well as curate exceptional concessions for all attending a live opera performance.
“The Canadian Opera Company is delighted to welcome Lucie and The Social Catering Co. as our preferred culinary vendor,” says Christie Darville, COC Deputy General Director in a press release. “This collaboration is a wonderful extension of my longtime friendship with Yannick and we look forward to elevating our patrons’ visits to the opera house with thoughtfully curated and impeccably prepared items that cater to the senses as holistically as the opera-going experience itself.”
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